.
+ if (tag === "div" && this._hasAncestorTag(node, "figure") && this._isSingleImage(node)) {
+ return false;
+ }
+
var weight = this._getClassWeight(node);
this.log("Cleaning Conditionally", node);
diff --git a/test/test-pages/allrecipes-1/expected-metadata.json b/test/test-pages/allrecipes-1/expected-metadata.json
new file mode 100644
index 00000000..48d1f60e
--- /dev/null
+++ b/test/test-pages/allrecipes-1/expected-metadata.json
@@ -0,0 +1,10 @@
+{
+ "title": "Hot Honey Brussels Sprouts",
+ "byline": "Nicole Russell",
+ "dir": null,
+ "lang": "en",
+ "excerpt": "These hot honey Brussels sprouts are a simple side dish with all the elements you'll ever need in a side. They're sweet, spicy, crispy, and melt in your mouth.",
+ "siteName": "Allrecipes",
+ "publishedTime": null,
+ "readerable": true
+}
diff --git a/test/test-pages/allrecipes-1/expected.html b/test/test-pages/allrecipes-1/expected.html
new file mode 100644
index 00000000..2190e23d
--- /dev/null
+++ b/test/test-pages/allrecipes-1/expected.html
@@ -0,0 +1,291 @@
+
+
+
+
+
+
1 Photo
+
+
These hot honey Brussels sprouts are a simple side dish with all the elements you'll ever need in a side. They're sweet, spicy, crispy, and melt in your mouth. I like to pair this with pork chops but it goes great with chicken or wild game.
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
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+
Published on November 3, 2025
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Prep Time:
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10 mins
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+
+
Cook Time:
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20 mins
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+
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Total Time:
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30 mins
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+
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Servings:
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4
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+
+
+
Keep Screen Awake
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+
Ingredients
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Original recipe (1X) yields 4 servings
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+
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+ 1poundBrussels sprouts, trimmed and halved lengthwise
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+ 1tablespoonolive oil
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+ 2tablespoonshot honey, such as Mike's® Original Hot Honey
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+ salt and freshly ground black pepper to taste
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+ 1/4cup crumbled feta cheese
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+ 1tablespoon chopped scallions
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Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
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+ Allrecipes / Julia Hartbeck
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+
Place Brussels sprouts in a bowl. Add oil, hot honey, salt, and pepper. Stir to combine and transfer to the baking sheet.
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+ Allrecipes / Julia Hartbeck
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+
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Roast in the preheated oven for 20 minutes.
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+
+
+
+
+
+ Allrecipes / Julia Hartbeck
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+
+
+
+
+
Transfer sprouts to a bowl. Top with feta and scallions. Toss to combine. Serve immediately.
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+
+
+
+ Allrecipes / Julia Hartbeck
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Nutrition Facts (per serving)
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132
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Calories
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6g
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Fat
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18g
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Carbs
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5g
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Protein
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+
+
+
+
+
+
+
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Nutrition Facts
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+
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+ Servings Per Recipe4
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+
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+ Calories132
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% Daily Value *
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+ Total Fat 6g
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8%
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+ Saturated Fat 2g
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10%
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+ Cholesterol 8mg
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3%
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+ Sodium 185mg
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8%
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+ Total Carbohydrate 18g
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7%
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+ Dietary Fiber 3g
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11%
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+ Total Sugars 12g
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+ Protein 5g
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9%
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+ Vitamin C 98mg
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109%
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+
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+ Calcium 91mg
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7%
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+
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+ Iron 2mg
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9%
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+
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+ Potassium 414mg
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+
9%
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+
+
+
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
+
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
+
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
+ These hot honey Brussels sprouts are a simple side dish with all the elements you'll ever need in a side. They're sweet, spicy, crispy, and melt in your mouth. I like to pair this with pork chops but it goes great with chicken or wild game.
+
+
+ Oops! Something went wrong. Our team is working on it.
+
+
+
+ This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings
+
+
+
+
+
+ 1poundBrussels sprouts, trimmed and halved lengthwise
+
+
+
+
+ 1tablespoonolive oil
+
+
+
+
+ 2tablespoonshot honey, such as Mike's® Original Hot Honey
+
+
+
+
+ salt and freshly ground black pepper to taste
+
+
+
+
+ 1/4cup crumbled feta cheese
+
+
+
+
+ 1tablespoon chopped scallions
+
+
+
+
+
+
+
+ Directions
+
+
+
+
+
+ Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
+
+
+
+
+
+
+
+
+
+ Allrecipes / Julia Hartbeck
+
+
+
+
+
+
+
+ Place Brussels sprouts in a bowl. Add oil, hot honey, salt, and pepper. Stir to combine and transfer to the baking sheet.
+
+
+
+
+
+
+
+
+
+ Allrecipes / Julia Hartbeck
+
+
+
+
+
+
+
+ Roast in the preheated oven for 20 minutes.
+
+
+
+
+
+
+
+
+
+ Allrecipes / Julia Hartbeck
+
+
+
+
+
+
+
+ Transfer sprouts to a bowl. Top with feta and scallions. Toss to combine. Serve immediately.
+
+
+
+
+
+
+
+
+
+ Allrecipes / Julia Hartbeck
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ Nutrition Facts (per serving)
+
+
+
+
+
+ 132
+
+
+ Calories
+
+
+
+
+ 6g
+
+
+ Fat
+
+
+
+
+ 18g
+
+
+ Carbs
+
+
+
+
+ 5g
+
+
+ Protein
+
+
+
+
+
+
+
+
+
+
+
+
+
+ Nutrition Facts
+
+
+
+
+ Servings Per Recipe4
+
+
+
+
+ Calories132
+
+
+
+
+
+
+ % Daily Value *
+
+
+
+
+ Total Fat 6g
+
+
+ 8%
+
+
+
+
+ Saturated Fat 2g
+
+
+ 10%
+
+
+
+
+ Cholesterol 8mg
+
+
+ 3%
+
+
+
+
+ Sodium 185mg
+
+
+ 8%
+
+
+
+
+ Total Carbohydrate 18g
+
+
+ 7%
+
+
+
+
+ Dietary Fiber 3g
+
+
+ 11%
+
+
+
+
+ Total Sugars 12g
+
+
+
+
+ Protein 5g
+
+
+ 9%
+
+
+
+
+ Vitamin C 98mg
+
+
+ 109%
+
+
+
+
+ Calcium 91mg
+
+
+ 7%
+
+
+
+
+ Iron 2mg
+
+
+ 9%
+
+
+
+
+ Potassium 414mg
+
+
+ 9%
+
+
+
+
+
+
+ * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
+
+
+ ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
+
+
+ (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
+
+ By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
+